A chemical test means that you can confirm the ingredients you use in your food products in a nutshell. By using this method, you will be able to maintain the quality of your products, ensuring their safety at all times. The purpose of chemistry testing is to verify whether or not the food has a certain chemical composition, such as the amount of sugar, protein, or fat it contains. As well as determining whether the food contains heavy metals and minerals, it also helps identify how much of each is present.

chemical testing
chemical testing

In addition to helping you strike a balance between what is safe and what is appetizing, food chemistry testing can also ensure the quality of the food. You can also use it to enhance your productivity as another aspect of its use. By using preservatives and additives in your product, you can improve its texture, taste, and odor without compromising the safety of the product.

The following chemicals, even at safe levels, may cause problems for some people:

By testing these chemicals, you can inform consumers about these chemicals. By hiding these components, your business is less likely to be accused of hiding them from people who are sensitive to them.

Advantages of Chemistry Testing

HACCP is a preventive system that specifies a series of critical control points that should be adhered to in every food production facility. Using this internationally recognized method, consumers are kept healthy and safe by avoiding food hazards. Biological hazards are addressed by microbiology testing, whereas chemical hazards are addressed by chemistry testing. Test any material by using the chemical testing process at  Chemical Testing lab. Where you can test any material.

In order to comply with HACCP, FSNS provides you with the following chemistry testing:

  • Analyzing antibiotics and pesticides for chemical contamination
  • Preservatives and additives in food
  • A chemical analysis of a manufacturing plant reveals the presence of oil, grease, and cleaning agents
  • Foreign objects, including metal, plastic, wood, and glass, must be identified

Research and development also depend on the results of chemical lab tests. Ingredients and components can be improved, as well as food processing design can be improved. New products are also developed by food scientists using the information provided by chemistry tests.

Our testing procedures in our laboratory not only help you comply with safety regulations, but also enable you to determine specific chemical content. We are capable of identifying the following chemical compounds:

  • Various allergens
  • The use of preservatives and additives
  • The presence of adulterants (melamine and related compounds, thiocyanate, furosine)
  • Beta-agonist amino acids (LC-MS/MS ractopamine)
  • Intake of caffeine
  • Sweeteners, carbohydrates, and sugar
  • Raw materials that are commonly used
  • Minerals & crude analysis panel
  • Vitamins that are fat-soluble and water-soluble
  • Profile of fatty acids
  • (Fat, moisture, protein, ash, crude fiber, salt) proximate analysis
  • Scoville heat – pungency
  • The rancidity of the food (TBA, free fatty acids, peroxide value)
  • Amount of solubility/insolubility
  • Acidity that titrates
  • Amount of viscosity

As well as nutritional analysis and labeling, we provide assistance. To help you comply with labeling regulations, our team of experts can provide specific information.

Chemistry Testing’s Value

Building trust in your brand requires chemistry testing on food. Furthermore, it prevents costly recalls caused by incorrect nutritional labels.

It is more important than ever for consumers to be aware of what they consume and put inside their bodies these days. Buying decisions are no longer based on captivating designs when people are grocery shopping. Labels are read instead.

Consumers check a product’s nutritional facts label for items such as calories, carbohydrates, and sugar content. In addition, people examine the ingredients to determine if they contain potential allergens.

If your products are not tested for chemicals, you will not be able to provide the correct information about them. What are your plans for establishing trust? In addition, the Food Safety Modernization Act (FSMA) requires businesses to manage, audit, and test all food processing components carefully.

In compliance with regulations, FSNS offers world-class chemists and advanced testing equipment. Furthermore, the information on the labels of your products is accurate.

Ensure business longevity with proper chemistry testing

Your products will remain safe for consumers if you conduct chemical testing on them. By continually complying with FDA regulations, you will avoid fines or other adverse financial consequences, and your brand will grow faster because your customers will trust you more.

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