Blue Spot Whiskey in the UK is one of the most elusive and sought-after whiskies in the world. It’s only available in Great Britain, so if you’ve never tried it before, here’s what you need to know: The whiskey comes from Ireland, where it’s made at Tullamore Distillery under the watchful eye of Master Distiller Brian Nation. The distillery is Ireland’s oldest (it was founded in 1830), but it still uses a traditional pot still (which creates more flavorful and nuanced spirits) instead of modern column stills that produce smoother spirits. The mash used in making Blue Spot Whiskey is made with malted barley roasted before being mashed and fermented; then it goes through another process called triple distillation through copper pot stills with an output capacity of 250 gallons per hour each (these are heated by coal).
Blue Spot Whiskey only comes from the Tullamore Distillery in Ireland.
Blue Spot Whiskey is produced by the Tullamore Distillery in Ireland, which is located in the town of Tullamore. It’s also known as County Offaly, which is a county in Ireland.
The distillery is the oldest in the country and the only one to use a pot still.
The pot stills at Blue Spot are used to make single malt whiskey, which is a rarity in Ireland. There are only two distilleries in the country that use pot stills: Bushmills and Tullamore.
The reason for this lies in history. In 1927, a law was passed preventing any new distilleries from opening up unless they used continuous fermentation (CF), also known as column stills or Coffey stills. These types of stills were invented by Robert Steinmetz Coffey in 1830 and revolutionized how whiskey was made–they allow for faster production and higher yields than traditional copper alembics do because they’re less complex machines with fewer moving parts (less time spent cleaning!). But they don’t produce anywhere near as complex-flavored whiskies as traditional ones do; instead they produce lighter-bodied spirits with less character due to their fast fermentation process resulting in lower esters being produced during fermentation compared with slower-fermenting alembic systems like those used at Tullamore or Bushmills which use open fermenters rather than closed ones like ours do here at Blue Spot Distillery.”
It was founded in 1830 by John Jameson, who also owned Jameson Irish whiskey.
The distillery was founded in 1830 by John Jameson, who also owned Jameson Irish whiskey. He was the son of the founder of that brand and wanted to create a new product for himself and his family.
The distillery sits on an old site with a history dating back over 400 years; it’s been used for everything from brewing beer to making gunpowder during World War II. It’s still up and running today–you can even visit if you want!
Blue Spot Whiskey is named after shillings minted by King William III of England, who was known as “King Billy.”
If you’re a whiskey fan and you’ve never heard of Blue Spot Whiskey, don’t feel bad. You’re not alone. The brand is so obscure that even some bartenders have never heard of it before.
Blue Spot Whiskey was first produced in 1803 by John Barr & Co., a Scottish company that was acquired by Mackinlay’s Distillers in 1964 (Mackinlay’s still produces the brand today). Blue Spot is named after shillings minted by King William III of England, who was known as “King Billy.” The monarch had a reputation for his military prowess but also for having a short temper–he once beat one of his generals so severely with his cane that he broke it into pieces! Despite this violent side, King Billy was widely regarded as an effective leader: He led Great Britain through one of its most prosperous periods ever during his reign from 1689 until 1702 when he died unexpectedly at age 49 from pneumonia complications related to influenza infection
The whiskey is made with malt barley, which is roasted before being mashed and fermented.
Blue Spot Whiskey is a whisky that’s produced in Scotland, but not by any of the big names you’d expect. The distillery has been around since 1810 and has been making whiskey for over two centuries now.
The whiskey is made with malt barley, which is roasted before being mashed and fermented. The mash is then distilled through a pot still (a copper pot) rather than using column stills or other modern methods of distillation. This process gives Blue Spot Whiskey its distinct flavor profile: sweet yet smoky with notes of vanilla and caramelized sugar
The mash is then distilled through a pot still and bottled at 46% ABV in 200ml glass bottles.
The mash is then distilled through a pot still and bottled at 46% ABV in 200ml glass bottles.
Whiskey production is a complex process involving many steps, but it can be broken down into three main parts: the fermentation of grains; distillation; and aging (with some variation depending on how long you want to age your whiskey). First, the grain used for making whiskey must be malted–essentially germinated so that its starches convert into sugars during mashing. Then those mashed-up grains are fermented with yeast to produce alcohols like ethanol or ethyl acetate which give off different flavors as they’re exposed to air during fermentation. After this initial fermentation stage comes distillation where these alcohols are separated from water through heating processes that boil off unwanted compounds like esters (which contribute fruity notes) while leaving behind more desirable ones such as vanillin from oak barrels used during aging–this process also gives rise to differing colorations based on whether or not caramel coloring has been added when maturing certain types of Scotch whisky!
If you really love whiskey, it might be worth trying some blue spot
Blue Spot Whiskey is a rare Irish whiskey that comes from the town of Carlow. It’s named after King Billy, who fought in the Battle of the Boyne and was known for his blue uniform. The distillery makes use of malt barley and distills its whiskey through pot stills, which are traditionally used during the production process. This gives Blue Spot Whiskey its unique flavor profile: sweet on the palate with hints of fruitiness and spice.
The 46% ABV spirit is bottled at 46% ABV (86 proof), making it ideal for sipping neat or on ice–though you’re welcome to mix it with cola if that’s more your speed!
Conclusion
There’s no doubt that Blue Spot Whiskey is a rarity, but it’s also worth trying if you love whiskey. The rich flavor and smooth finish make this whiskey well worth its price tag. If you’re looking to add something new to your liquor cabinet, then look no further than Blue Spot!
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